Just do not use potato flour! Can I use another type of oil for frying? I’m allergic to avocado. Yes, feel free to substitute with potato starch or tapioca starch. Yes, please feel free to do so and adjust the taste of the sauce to your liking. I would highly recommend this cut of meat. They are very forgiving when it comes to cooking over high temperatures unlike chicken breast. I used tender skinless boneless chicken thighs. My sauce consists of soy sauce, brown sugar, honey, garlic, green onions, sesame seeds, cornstarch water, sesame oil. Your chicken is already cooked so there is no need to cook it more in the thickened sauce.īelow are frequently asked questions about my Sweet Sticky Korean Chicken: What is the sauce made of?
0 Comments
Leave a Reply. |